Artificial Intelligence in the Food Industry: A Comprehensive Survey

Abstract

Artificial Intelligence (AI) and Machine Learning (ML) are revolutionizing the global food industry by improving quality, efficiency, and sustainability at every stage of production and processing. With increasing global food demand and stricter quality standards, industries are adopting AI tools such as computer vision, robotics, and predictive analytics to automate operations and ensure safety and consistency. This paper provides a comprehensive review of AI applications in various food sectors—dairy, bakery, beverages, and fruit and vegetable processing—and explores how these technologies contribute to real-time decision-making, waste reduction, and quality assurance. The paper also discusses the integration of AI with advanced tools like electronic nose, electronic tongue, and near-inf