Nanotechnology in Agriculture and Food

Abstract

Nanotechnology offers transformative opportunities in agriculture and food, providing innovative solutions to enhance productivity, sustainability, and food safety. This chapter explores key applications of nanotechnology, including nanofertilizers for improved nutrient delivery, nanosensors for real-time monitoring of soil and plant health, and nano-pesticides for targeted pest control with reduced chemical use. These advancements contribute to more precise and efficient agricultural practices, boosting crop yields and minimizing environmental impact. In food preservation, nanocoatings extend shelf life and prevent contamination, while nanosensors ensure food safety by detecting pathogens and integrating into supply chain monitoring. Nanomaterials also enhance food processing, improving n