2025peer-reviewed1 citations
The future of dining: Exploring Malaysian chefs’ perspectives on 3D-printed food in restaurant services
Muhammad Safuan Abdul Latip, Tan Hui Ling, W. Edie Azlie W. Mohd Asri, Sri Puvanesvari Gannasin, Norhaya Hanum Mohamad
International Journal of Hospitality Management
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