Food Gels: New Trends, Applications, and Challenges in the Food Industry
Georgiana Gabriela Codină, Adriana Dabija
Gels
Abstract
Different types of gels may be used in food industry to improve the quality of food products from a technological, nutritional, and sensory point of view [...].
Concepts
Food industryBusinessQuality (philosophy)Food qualityFood safetyFood packagingFood processing