Current Experiences in the Application of the Internet of Things in the Food Industry, Review
Igor Grujić
JITA - Journal of Information Technology and Applications (Banja Luka) - APEIRON
Abstract
Modern agriculture and the food industry have a chance to apply modern technologies related to Industry 4.0. In this context, the review discusses the benefits that the food industry can have from incorporating Internet of Things (IoT) into its production processes and control system. The application of IoT will enable companies to more easily and efficiently achieve the set goals of the organization, produce high-quality and safe food and demand and expectations of consumers. This paper presents the latest knowledge about the potential application of IoT and its importance in the food production and processing sector, primarily in the food industry. In addition, the paper describes some barriers that obstruct the application of IoT in the food processing sector. Finally, the future trends