American Journal of Food Science and Technology

Abstract

The American Journal of Food Science and Technology (AJFST) is an international, double-blind peer-reviewed, and open-access journal that publishes research articles review papers in the fields of food science and technological innovations in packaging, designing, and producing foods and food products. The AJFST endeavors to provide a global platform for the dynamic exchange of ideas and findings from research of various disciplines, enhancing product quality, processed food products, and improving productivity and efficiency. Further, the AJFST encourages academic and industry researchers to be reflective of the use of technological innovations and focus on its fundamental objectives. AJFST reviews papers within the shortest possible time of submission and publishes accepted articles on t