Emerging Food Analytical Methods: Role of Nanotechnology

Abstract

Food analysis is a crucial aspect of the food industry, ensuring the safety, quality, and authenticity of food products consumed by the public. To achieve this, various analytical methods are utilized, each with its own set of principles and applications. These methods play a vital role in detecting contaminants, ensuring compliance with regulations, and enhancing the overall quality of food products. The food industry is constantly evolving, and the demand for fast, accurate, and reliable analytical methods to ensure food safety, quality, and authenticity has never been greater. Traditional analytical methods have limitations such as low sensitivity, specificity, and throughput. Modern and emerging analytical techniques have been developed to overcome these limitations, providing faster,