2025peer-reviewed
Gentle drying regimes in shaft grain dryers as a means of reducing losses of the biological value of wheat grain
M. V. Nemchenko
Taurian Scientific Herald
Concepts
AgronomyWheat grainValue (mathematics)Mathematics
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
M. V. Nemchenko
Taurian Scientific Herald