Artificial Intelligence and Innovation in the Food Industry

Abstract

The food industry is experiencing a revolutionary transformation due to the strong combination of the artificial intelligence force, automation, digital platform, and next-generation innovations systems. With the creation of food supply chains that are more complex in the world and the demand of consumers on safer, healthier, and sustainable food, solutions that are intelligent, predictive, and adaptive are needed more than ever. The book, Artificial Intelligence and Innovation in the Food Industry, is designed to shed some light on this new reality and the role of technologies like AI-driven product development, predictive analytics, personalized nutrition, smart packaging, and automated manufacturing in defining the future of food. In practical applications, to new innovations such as al