2026peer-reviewed2 citations
Advances in pH-Responsive controlled-release systems for antimicrobial active packaging in food preservation
Yuemei Zhang, Hongru Liu, Qiankun Wang, Jinglin Zhang, Chenxia Liu, Chunfang Wang +2 more
Trends in Food Science & Technology
Concepts
Active packagingFood spoilageFood packagingBiochemical engineeringAntimicrobialFood safetyShelf lifeFood products