New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review

Abstract

ABSTRACT Pullulan, a microbial exopolysaccharide primarily produced by Aureobasidium pullulans , has drawn a lot of interest as a sustainable biopolymer for food packaging due to its biodegradability, nontoxicity and superior film‐forming qualities. This review thoroughly discusses the sources, production methods using agro‐industrial wastes, the chemical structure and physicochemical properties of pullulan, which makes it ideal for food packaging applications. Several kinds of fabrication techniques, such as solvent casting, electrospinning, dipping and layer‐by‐layer assembly, have been examined, with a focus on composite formulations that combine pullulan with other biopolymers and bioactive compounds to improve mechanical strength, water vapour resistance, oxygen barrier and antimicrob