2026peer-reviewed1 citations
Carbon dots as sustainable antioxidants in active food packaging applications: A review
Swati Sharma, Zohreh Riahi, Ajahar Khan, Narayan Chandra Mishra, Ruchir Priyadarshi, Jong-Whan Rhim
Trends in Food Science & Technology
Concepts
Active packagingFood packagingLipid oxidationAntioxidantFood scienceShelf lifeFood qualityCarbon fibers