2025peer-reviewed
Effect of Parboiling on the Nutritional Aspects of Cereal Grains
Ruan Bernardy, Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Betina Bueno Peres, Silvia Naiane Jappe, Silvia Leticia Riveiro Meza +1 more
Concepts
ParboilingFood science