2026peer-reviewed2 citations
Unveiling the potential of cold plasma technology in the modification of nutritional characteristics, techno-functional properties, and enhanced application performance of legume and cereal proteins: A review
Muyu Feng, Junchao Wu, Rong Wei, Yunlong Li, Qi Li, Zhong Fang +3 more
International Journal of Biological Macromolecules
Concepts
LegumeBiotechnology