2026peer-reviewed2 citations
Glycosylation engineering in protein modification: Mechanistic insights, food applications, and potential health risks
Chenxu Xue, Jiaxin Guo, Wanjun He, Yang Qiu, Jie Zhang, Zixin Wang +1 more
International Journal of Biological Macromolecules
Concepts
Maillard reactionGlycosylationGlycoconjugateGlycationBiochemical engineeringFood industryBiotechnologyChemistry