Self-healable and biodegradable konjac-glucomannan-blended sodium alginate films for food packaging
David Rusliman, Rizky Aflaha, Aulal Muna, Syahla Salsabila, Kuwat Triyana, Aditya Rianjanu +2 more
Sustainable Food Technology
Abstract
Self-healable and biodegradable konjac-glucomannan-blended sodium alginate films have been developed and applied via brushing and wrapping to red grapes ( Vitis vinifera L.) to preserve and extend their shelf life.
Concepts
Sodium alginateFood packagingShelf lifeFood scienceChemistryFood preservationModified atmosphere