Nanotechnology in the Food Industry

Abstract

Food nanotechnology is a growing field that brings exciting new possibilities to the food industry, offering many opportunities for innovation. It can improve foods’ taste, health benefits, and nutritional value while leading to innovative products, packaging, and storage methods. Nanotechnology offers transformative potential in the food industry by designing nutrient delivery systems, nano-formulated agrochemicals, enhanced nutritional value, and novel bioactive encapsulation techniques. The food industry demands innovative technologies to maintain market leadership by producing fresh, authentic, convenient, and flavorful products. This chapter examines nanotechnology’s role in food processing and packaging, emphasizing its potential for nanoscale control, personalized nutrition, enhance