Research progress on plant-based protein materials in food 3D printing: forming mechanisms, stabilization mechanisms, and applications
Shishuai Cui, Tianlong Xiao, Yichen Zheng, Shinuo Cao, Xinyu Zhang, Chao Wu +4 more
Sustainable Food Technology
Abstract
The integration of plant-based foods with 3D printing technology offers a revolutionary solution for addressing future food security, sustainable manufacturing, and personalized nutrition.