2026peer-reviewed2 citations
Extraction and functional applications of tamarind seed polysaccharides as natural thickening agents in food systems
Farheen Nasir, Muhammad Asad Javaid, Uswa Hanif, Gaurav Sanghvi, M. M. Rekha, Karthikeyan Jayabalan +3 more
European Food Research and Technology
Concepts
PolysaccharideExtraction (chemistry)ChemistryMonosaccharideStabilizer (aeronautics)Food scienceThickening agentNatural food