2026peer-reviewed1 citations
Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancement
Kalyanee Bera, Debalina Bhattacharya, Mainak Mukhopadhyay
Food Science and Biotechnology
Concepts
Food scienceFermentationBiotechnologyFermentation in food processingHealth benefitsHuman healthLactic acidBiology