Research Status and Application Prospect of Frontier Technology of Traditional Fermented Food in China(中国传统发酵食品研究现状及前沿应用技术展望)

Abstract

The categories and research status of Chinese traditional fermented food were analyzed, combined with the technical characteristics of fermented food production procedure, including fermentation processes, complex environment, mixed bacteria system, sensory evaluation, etc. And the advanced technologies of Chinese traditional fermented food were further explored, such as the application of artificial sensing technology, the application of new technologies for fermented food microorganisms and fermented food perception, etc. The application of advanced biotechnologies for Chinese traditional fermented food were discussed, such as genetic engineering, synthetic biology, molecular biology and neurobiology, etc. It might be smarter and more controllable of the fermentation process through the