From Detection to Prediction: Next-Gen Tech for Food Safety and Quality Management

Abstract

The complexity of global food supply chains and rising consumer demands related to food safety and quality have increased the need for advanced food safety and quality management systems. While traditional testing methods are not becoming obsolete, they are increasingly supported by predictive and digital technologies, which enable early risk detection and proactive control. This paper examines the development of food safety and quality management through emerging technologies and internationally recognized standards. The review was qualitative, synthesizing evidence from international scientific, regulatory, and industry case studies on smart food safety technologies and quality assurance frameworks. It focuses on digital, automated, and non-thermal technologies used in food processing an