Advancement of Nanotechnology in the Food Industry

Abstract

The field of nanotechnology has witnessed significant advancements in past decades, and its applications in the food industry have garnered significant attention. This chapter focuses on the impact of nanotechnology on food production, packaging, preservation, and nutrition while examining the various ways it has transformed the food enterprise. The application of nanoparticles to food packaging has considerable potential. Nanoclays and nanocomposites have improved the barrier properties of packaging materials, protecting food from moisture, gases, and contaminants. Additionally, intelligent packaging equipped with nano-enabled sensors and indicators can monitor and communicate vital information about food freshness, temperature, and microbial contamination, ensuring consumer safety. Activ