2026peer-reviewed
From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds
Valery Conejo-López, Stefanny Campos-Boza, Paola Fuentes-Schweizer, Laura Calvo-Castro, Nadine Sus, Jan Frank +1 more
Plant Foods for Human Nutrition
Concepts
NutrientChemistryFood scienceIn vitroPlant physiologyAbsorption (acoustics)