STUDY OF METHODS FOR ASSESSING THE TECHNOLOGICAL EFFICIENCY OF THE GRINDING DEPARTMENT IN FLOUR MILLING. ENTERPRISES

Abstract

Grain is an important raw material in food production. From grain crops, the food products necessary for humans — flour and groats — are produced. Grain is a high-calorie product. It contains organic substances valuable to the human body. The basis of grain consists of proteins and carbohydrates. In particular, grain crops contain 10–15%, and legumes 28–30% of high-quality protein. Furthermore, grain and the products derived from it are an important source of vitamins and minerals.