Exploring innovative strategies to enhance grain carotenoid content in wheat
Sergio G. Atienza, María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez
DIGITAL.CSIC (Spanish National Research Council (CSIC))
Abstract
Trabajo presentado en el 7th Satellite meeting of Improving Wheat Quality for Processing and Health Expert Working Group, Italia, el 30 de mayo de 2026.
Concepts
Quality (philosophy)Food science