A review of fitness-based applications with integrated food calorie analysis

Abstract

The calorific value of food materials plays a crucial role in understanding their food content, which is essential for both nutritional analysis and energy management. This study focuses on the identification and analysis of calorific value and composition of food materials using mobile applications. This process helps determine the energy available from carbohydrates, proteins, fats, and other macronutrients and micronutrients. The results are compared through mobile applications stored databases which allow us to identify the calorific value and nutritional content of the scanned food materials. In this generation of our life all individuals are more concerned about their health and wellbeing by ensuring the intake of food in their day-to-day life. So, all mobile applications which are u