Respiratory-responsive active elimination of microbe and pesticide residue on fruits.
Liying Yang, Jia Kong, Douxin Xiao, Ming Du, Alideertu Dong, Peng Yang
Food chemistry
Abstract
Microbial spoilage and excessive pesticide residues pose significant health risks in fresh fruits. This study introduces a concept of active elimination of pesticide residues and microbes on fruit by cellular respiration-stimulated ROS release. For this aim, the biocompatible Zn@metal-organic frameworks (Zn@MOFs) are constructed to autonomously produce reactive oxygen species without light activation, driven by ambient oxygen and moisture activated through fruit cellular respiration. The in situ produced ROS concurrently enhances broad-spectrum antimicrobial activity towards fungi and bacteria. With the help of pectin, the Zn@MOFs could form a uniform and robust protective layer on fruit, adsorb pesticides on the fruit surface, and significantly extend the freshness of non-climacteric fruits and climacteric fruits. Metabolomics analysis reveals that such active coating suppresses key ripening-associated metabolic pathways, including amino acid metabolism and ABC transporter activity. The coating offers a promising, innovative approach for developing next-generation active food packaging.