Description
A manual coffee maker using air pressure to extract flavors quickly.
Technical
The AeroPress combines immersion and pressure (0.5-1 bar) to solubilize coffee compounds. Rapid extraction minimizes bitter alkaloids (e.g., caffeine) while preserving fruity esters and caramelized sugars.
Culinary Significance
Produces a versatile concentrate for Americanos or iced coffee with low acidity.
Science
Primary Reaction
Extraction of soluble compounds
Parameters
Temperature
85°C optimal
80°C to 96°C range
Time
90s
60s – 120s
Equipment
AeroPress chamberPlunger with silicone sealPaper/metal filterPaddle stirrer