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Primary Reaction
Saccharification
Wine Analogy
Similar complexity to late-harvest Riesling with botrytis influence
Coffee Analogy
Cold brew made with lightly roasted Central American beans
Perfume Analogy
Mitsouko by Guerlain (peach-patchouli-oriental)
Key Compounds Produced
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Koji starter spores for miso, sake, soy sauce, amino paste
Deep koji technique — amino pastes, shoyu, misos, cured meats
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Koji starter spores for miso, sake, soy sauce, amino paste
Deep koji technique — amino pastes, shoyu, misos, cured meats
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
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