Science
Primary Reaction
Tannin complexation
Sensory Profile
Wine Analogy
Similar to the tannin structure in young Cabernet Sauvignon
Coffee Analogy
Comparable to the mouthfeel of lightly roasted Kenyan coffee
Perfume Analogy
Resembles the dry-down of vetiver-based fragrances
Culinary Applications
LaloSenegalTannins from baobab leaves reduce the sliminess of okra in this stew
Miyan KukaNigeriaCreates the characteristic thick, slightly astringent texture of this baobab leaf soup
DakouaBurkina FasoTannins help bind and stabilize the sorghum-baobab leaf porridge