Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to natural pet-nat wines with their funky, wild yeast character
Coffee Analogy
Reminiscent of lactic-processed Ethiopian coffees
Perfume Analogy
Like the fermented grain accord in Maison Margiela's 'By the Fireplace'
Origin & History
Civilization
Kyrgyz people
Era
Traditional, with evidence of fermentation practices dating back to the ancient Silk Road
Region
Central Asia
Spread Path