Science
Primary Reaction
Fermentation of sucrose to ethanol and carbon dioxide
Sensory Profile
Aroma ()
fruitybanana-likefloralvinegaryyeasty
Compounds: Ethyl acetate, Isoamyl alcohol, Phenethyl alcohol, Acetaldehyde, Ethyl hexanoate
Wine Analogy
Similar to young Beaujolais Nouveau with its fruity esters
Coffee Analogy
Reminiscent of natural process Ethiopian coffee's fermented fruit notes
Perfume Analogy
Echoes the tropical fruit accords in Creed Virgin Island Water
Culinary Applications
Tuak-based PicklesShan State, MyanmarFermented tuak used as brine for preserving vegetables