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Primary Reaction
Lactic acid fermentation
Temperature
°C to °C range
Time
–
Equipment
Wine Analogy
Similar funkiness to natural orange wines
Coffee Analogy
Fermented notes like wet-hulled Sumatran coffee
Perfume Analogy
Animalic base notes akin to civet in classic perfumery
Key Compounds Produced
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
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