Science
Primary Reaction
Ethanol fermentation
Sensory Profile
Wine Analogy
Similar to natural Lambrusco with its light effervescence and funky Brett notes
Coffee Analogy
Reminiscent of Ethiopian natural process coffee with fruity fermentation notes
Perfume Analogy
Earthy-patchouli base with top notes of overripe tropical fruit
Culinary Applications
Burukutu drinking festivalsNorthern NigeriaCentral social lubricant during harvest celebrations
Fermented porridge baseGhanaian Ashanti regionAdds probiotic complexity to traditional breakfast dish
Pito-braised meatsBeninTenderizing marinade using spent fermentation grains