Description
Emulsification creates stable mixtures of oil and water using surface-active agents.
Technical
By reducing interfacial tension, emulsifiers form a film around oil droplets, preventing coalescence. Droplet size, emulsifier concentration, temperature, and shear dictate kinetic stability, while insufficient emulsifier, excessive heat, or inadequate shear lead to phase separation.
Science
Primary Reaction
Formation of oil-in-water emulsion via interfacial tension reduction.
Sensory Profile
Aroma ()
savorybutterymildrichcreamynuttywarmtoastedherbaceousumami