Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Temperature
°C to °C range
Time
–
Equipment
Wine Analogy
Resembles natural-process Ethiopian coffee with winey fermentation notes
Coffee Analogy
Similar complexity to a Sumatra Mandheling coffee (earthy, low acidity)
Perfume Analogy
Amber-based fragrances with myrrh and dried fruit accords
Key Compounds Produced
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Temperature-controlled tempering for chocolate work
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Temperature-controlled tempering for chocolate work
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse