Science
Primary Reaction
Solubilization of mastic resin terpenes
Sensory Profile
Aroma ()
pineywoodycitrusyspicyearthy
Wine Analogy
Similar to aged retsina with pine resin notes
Coffee Analogy
Resembles Ethiopian natural process coffee with resinous berry notes
Perfume Analogy
Comparable to frankincense in Middle Eastern attars
Culinary Applications
Mastiha LiqueurGreecePrimary flavoring agent in traditional digestif
DondurmaTurkeyTexture modifier in mastic-flavored ice cream
MahalabiaLevantAromatic infusion in milk pudding
Molecular Pairing
Key Compounds Produced
α-pineneβ-pineneLimoneneLinaloolGeraniol