Parameters
Temperature
80°C optimal
50°C to 100°C range
Temperature range for optimal cooking
Time
1 hour
30 minutes – 2 hours
Equipment
Sensory Profile
Aroma ()
Compounds: Guaiacol, Phenol, Vanillin
Taste
Texture
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Temperature
80°C optimal
50°C to 100°C range
Temperature range for optimal cooking
Time
1 hour
30 minutes – 2 hours
Equipment
Aroma ()
Compounds: Guaiacol, Phenol, Vanillin
Taste
Texture
Wine Analogy
Similar aromatic complexity to aged Pinot Noir from volcanic soils
Coffee Analogy
Echoes the earthy-sweet balance of Sumatran wet-hulled coffee
Perfume Analogy
Resembles the damp-forest accord in Comme des Garçons' Wonderwood
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Philosophy of cooking — using everything, wasting nothing
Food processor for chopping, pureeing, dough, forcemeat
Forged German chef knife — workhorse for any technique requiring prep
Slow-press juicer — clarified juices for cocktails and modernist plating
Granite mortar for curry pastes, spice grinding, pesto
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Philosophy of cooking — using everything, wasting nothing
Food processor for chopping, pureeing, dough, forcemeat
Forged German chef knife — workhorse for any technique requiring prep
Slow-press juicer — clarified juices for cocktails and modernist plating
Granite mortar for curry pastes, spice grinding, pesto