Description
Spherification is a chemical reaction that creates small, spherical shapes from liquids using sodium alginate and calcium chloride.
Technical
Sodium alginate reacts with calcium ions to form a gel-like substance, creating the sphere. The reaction occurs almost instantly, but the spheres may take several minutes to form and set. Sodium alginate is dissolved in cold water, while calcium chloride is dissolved in water at room temperature.
Science
Primary Reaction
gelation
Sensory Profile
Aroma ()
freshcleanslightly marinemineral-likeneutral
Wine Analogy
Similar to the textural pop of wine caviar pearls
Coffee Analogy
Like molecular coffee bubbles in textural contrast
Perfume Analogy
Clean scent profile akin to marine accords in aquatic perfumes