Science
Primary Reaction
Gelatinization of starches
Sensory Profile
Wine Analogy
Similar aromatic complexity to aged Riesling with petrol notes
Coffee Analogy
Reminiscent of lightly roasted Ethiopian Yirgacheffe
Perfume Analogy
Echoes of Annick Goutal's Un Matin d'Orage with green floral notes
Culinary Applications
Molecular Pairing
Key Compounds Produced