Description
Sauce made with milk and bread crumbs
Technical
A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey.
Sensory Profile
Aroma ()
creamybutterynuttyvanilla-likespicy
Wine Analogy
Chardonnay with buttery notes
Coffee Analogy
Medium roast with creamy mouthfeel
Perfume Analogy
Vanilla and nutmeg gourmand accord
Culinary Applications
Traditional British Christmas accompanimentUnited KingdomProvides creamy texture to balance dry roasted poultry
Bread sauce croquettesModern British gastropubsChilled sauce acts as binding agent for breadcrumb coating
Kedgeree sauce baseAnglo-Indian cuisineThickens spiced milk for fish and rice dish
Dietary
VegetarianHalalKosherglutendairy