Description
Modelling Condensate Distillation Coloumn: a Distillation culinary technique.
Technical
Distillation is a process in which we separate components of different vapour pressure. One fraction leaves overhead and is condensed to distillate and the other is the bottom product. The bottom product is mostly liquid while the overhead fraction can be vapour or an aerosol. This method requires the components to have different volatility to be separated.
Sensory Profile
Aroma ()
alcoholicsolvent-likesharpchemicalfruity
Wine Analogy
Similar to the distillation process used in brandy production
Coffee Analogy
Comparable to the volatile aromatic compounds released during coffee roasting
Perfume Analogy
Resembles the extraction of essential oils in perfumery