How to Mango Chutney

What You Need to Know

The cooking process involves the breakdown of pectin and the gelation of the mixture, with a combination of thermal and chemical reactions. The acidity of the vinegar helps to preserve the chutney and prevent spoilage.

Steps

1. 1.

   Muri Ghonto (Bengali): Provides sweet-sour counterpoint to fish head curry

2. 2.

   Chutney sandwich (British colonial): Primary flavor component in tea-time snack

3. 3.

   Biryani accompaniment (Hyderabadi): Cuts through richness of spiced rice dish

The Science

Primary Reaction

Gelation and Pectin Breakdown

Common Mistakes