Description
A preserve made from mangoes, spices, and vinegar, popular in Indian and African cuisine.
Technical
The cooking process involves the breakdown of pectin and the gelation of the mixture, with a combination of thermal and chemical reactions. The acidity of the vinegar helps to preserve the chutney and prevent spoilage.
Science
Primary Reaction
Gelation and Pectin Breakdown
Sensory Profile
Aroma ()
SweetSourSpicyFruityTangyEarthy
Wine Analogy
Late-harvest Riesling
Coffee Analogy
Ethiopian Yirgacheffe
Perfume Analogy
Tropical fruit chypre