Sorghum

“sorghum germ plasm is identified that has substantially higher uncooked and cooked flour in vitro protein digestibility than normal cultivars”

sorghum germ plasm → has → higher uncooked and cooked flour in vitro protein digestibility

“However, there are two major disadvantages of sorghum as a food—the problems of nutrient uptake, and”

sorghum grain → has → two major disadvantages

“Bran extracts of phenolic-rich sorghum varieties significantly reduced EGI, and increased RS contents of porridges.”

sorghum phenolic compounds → reduce → Estimated Glycemic Index (EGI)

“Unlike barley, kaffircorn cannot be malted at a fixed level of moisture content determined by the steeping procedure.”

kaffircorn (sorghum) malting → cannot be done at → a fixed level of moisture content determined by the steeping procedure

“A wide range of sorghum grain types is used to prepare different solid and liquid foods such as porridges, leavened and unleavened breads, snacks, beverages, and beer.”

sorghum grain → is used to prepare → different solid and liquid foods