Ingredients
1 small onion, chopped
2 slice ham (or bacon)
1 tbsp olive oil
2 cup jasmine rice
2 clove garlic
2 cup water
2 tbsp tomato sauce
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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saute onion garlic and ham and a little bit of olive oil. pull out of pan set aside add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic. pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes