Ingredients
2 eggs
2 c. sugar
20 oz. crushed pineapple (undrained)
2 c. flour
2 tsp. baking soda
1 tsp. vanilla extract
1/2 c. nuts (optional)
8 oz. cream cheese, softened
1 stick butter, softened
1 3/4 c. confectioners sugar
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Mix eggs, sugar, pineapple, flour, soda and 1 teaspoon vanilla. Stir in 1/2 cup nuts. Bake in greased 9 x 13-inch pan at 350° for 25 to 35 minutes. Will turn brown; cool. Mix the cream cheese, butter, confectioners sugar and 1 teaspoon vanilla. Spread on cake. Sprinkle with 1/2 cup of nuts. Serves 54 squares. Can be frozen.
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