Ingredients
1 pound Pork Tenderloin Or Pork Butt
2 cups Chicken Broth
1 pinch Salt
1 teaspoon Ground Black Pepper
1 teaspoon Cumin
1/2 cups Plum Sauce
18 cups Soy Sauce
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Toast and grind — earthy warmth for curries, chili, dry rubs
Professional-grade blender — silky purees, hot soups, nut butters
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Toast and grind — earthy warmth for curries, chili, dry rubs
Professional-grade blender — silky purees, hot soups, nut butters
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add pork, broth, salt, pepper and cumin to a crock pot or stock pot. slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours). cook until meat separates easily with a fork and internal temperature of 160 degrees is reached. mix plum and soy sauce together. shred pork and spoon into a warmed tortilla. top with cabbage, onion and plum/soy sauce.