Ingredients
2 (21 oz.) cans apple pie filling
1 tsp. ground cinnamon
1 (18.25 oz.) pkg. yellow cake mix
1 c. chopped walnuts
2 sticks melted butter
vanilla ice cream
Method
Sources
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dataset
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pressure cook then air fry crisp lid — tender and crispy in one pot
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Heat oven to 350°. Spread apple filling evenly in an ungreased 13 x 9-inch baking pan. Sprinkle half of cinnamon over apple filling. Pour dry cake mix evenly over apples so it covers the entire apple filling. Sprinkle remaining 1/2 teaspoon cinnamon over cake mix. Sprinkle walnuts over top; drizzle melted butter over entire pan. Bake in 350° oven until top is golden brown, about 55 minutes. Remove from oven and cool for 10 minutes. Top with vanilla ice cream, if desired.